Fake n' Bake

I found this recipe a while back. I made the Fake n' Bake coating mix last week and cooked *chicken tenders with it yesterday for a quick snack after church. It was the first time I had used this. I think it was pretty tasty and quick to use. I also made some oven fries sprinkled with Monterey steak grill seasoning and a little kosher salt. I drizzle Yukon gold potatoes with a little olive oil and baked the fries for about 40 minutes at 400 degrees, turning them after 20 minutes of cooking to brown them evenly.
Fake n' Bake
1 cup finely crushed cornflakes
1 Tablespoon flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon crushed parsley flakes
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt

Mix and store in an airtight container. Use to coat chicken and pork before baking.

*I dipped chicken breast tenders in an egg beaten with a little milk and vinegar before coating them with the mix. Spray a baking pan with PAM, arrange the chicken tenders with a little space between each. Spray the chicken tenders with PAM to help browning. Bake at 400 degrees for 20-30 minutes, until cooked through and golden brown.