Franks Red Hot Sauce is one of my favorite condiments. It's the base for great, authentic Buffalo wings. I love it on omelets. Fry Sauce is a Utah "thing". The story about it is on the back of the bottle or at http://somedudesfrysauce.com/store/ (and we don't really talk like that in Utah.)
2 comments:
is the fry sauce really good on meats? and would texans like it? LOL
Oh, I guess I should clarify what the fry sauce is for. I just assume people should know it's for french fries. It's also good on onion rings. I think the basic ingredients are mayonnaise, ketchup and a little dill pickle juice.
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