You Kids, Eat Your Vegetables!

This is a yummy way to get those important vegetable servings in each day. If you're trying to be way healthy and cut down on the fat, you can substitute light mayonnaise and light sour cream, but the flavor takes a big nose dive when you do that. And really, don't use the non-fat and then blame me for how bad it tastes. I suggest you use regular sour cream and mayonnaise and just be a dainty dipper instead of a super scooper. It's also important to make this at least 4 hours before serving. It takes a while for those dried onions to soften up and for the flavors to blend. If your're having a party, it's one of those things that you can make a day or two ahead.

Vegetable Dip

1 cup sour cream
1 cup mayonnaise
1 Tablespoon dried onion flakes
1 Tablespoon dried parsley
1 teaspoon dill weed
1 teaspoon McCormick Bon Appetit

Mix all of the ingredients together. Chill for at least 4 hours before serving before serving with your favorite fresh vegetables.