Greek Noodles

This is a Snow family Christmas favorite. It is a great side dish with ham. I also prefer to serve petite peas as the vegetable with the meal because it's yummy to mix the peas with the noodles as you eat. I don't know why they are called Greek Noodles. I'm not convinced there is anything Greek about them. But that's what the Snow family calls them. It's also a very easy dish to put together during the busy holiday season. I have made them with low fat and non fat products and they are just O.K. If you want them to be real good you just have to use the richer stuff. We had a bunch (22 people) of the Snow family over here last night for an early Christmas dinner. I'm glad I doubled the recipe. The noodles were going fast.
Thanks to all of the family who came and to those who helped by bringing food assignments. Thanks to my family here at home who helped with dinner. It was great to spend time together.

Greek Noodles
1 can chicken noodle soup
1- 12 oz. Package, fine or medium egg noodles
3 finely chopped green onions
1 pint cottage cheese
1 pint sour cream
Cook the noodles according to the package directions (Cook the shortest length of time recommended) and drain well. Mix together the remaining ingredients in a large bowl. Add the cooked, drained noodles and mix well. Transfer the mixture to a 9x13x2-inch greased, glass or ceramic baking dish. Cover. Bake at 300 degrees for 35-45 minutes. This is a good side dish with ham.